Our Mid-Autumn Festival Meal!

We had some old friends over last night as an excuse to have a Mid-Autumn Festival (Moon Festival) meal!

Clockwise from left: Deep-fried sesame balls with red-bean filling (usually a breakfast snack, but good for noshing at anytime); Ramen-noodle salad with broccoli, and green onion & cilantro on the side; carrots and edamame; grilled pork tenderloin that had been marinated in Cha Siu sauce; beef skewers using a Korean pear sauce recipe; a lazy-susan with various lucky fruits; dipping sauces; and jasmine rice

Chocolate and pumpkin-spice cupcakes with white frosting (because it's the Moon) ... instead of mooncakes.  If I'd had more time I'd have tried making a shortcake cupcake with strawberry jam filling, for something that looked more traditional

And right on cue, the moon came up and filled our backyard with brilliant light all night long!

Additions to my Japan-inspired garden

I've recently added two new elements to my "Zen garden" ... the senses of sight, smell, and touch have been taken care of, but now we can add soothing sound:

And today I strung up LED lights under the pine tree canopy, allowing us to enjoy the garden's beauty day or night, summer or winter. It complements the brilliant moonlight we're experiencing with today's Mid-Autumn Festival...

My Japan-inspired garden

This year we bought a house in the heart of the Twin Cities and moved in from an outer-ring suburb, primarily to be closer to our daughter's Chinese immersion school - and to cut the exhaustive commute my wife and I were burdened with.

With various projects needing to be done with the property, we had neither the time nor spare cash to take a trip to Asia this summer. However, we know travel works two ways - going out to explore the world, and reflecting in to apply what you've learned...

Our design tastes lean both Scandinavian and Asian ("Scandinasian" I call it), and we try to subtly incorporate pieces of Asian culture into our everyday lives to help our daughter grow up to be someone who can easily work in Eastern and Western societies. So we'd kicked around ideas of what someday we'd like to do with our nice fenced backyard (once we'd gotten the invasive buckthorn and half-dead yet overgrown shrubs ripped out) and we both thought a "Zen Garden" would make sense somewhere.

July was brutally hot in Minneapolis this year so not much happened with garden projects, but then fate intervened, as my mother wanted to divide her hostas.  I ended up with about 50 plants to transplant into my yard, and no plan...

Here's the corner (under the big pine tree on the left) where I'd end up placing most of those hostas. The area was already heavily mulched and pretty acidic due to all the pine needles that had fallen over the years.

The grass kind of stopped growing under the pine tree, so that's where I started putting hostas in, and it ended up forming a nice straight line.

Inspiration from travel

Once I'd committed to making something out of that corner in the yard after planting all those perennials, I figured I'd need more of a plan ... inspiration at least to improvise.  And as I scanned through our travel photo files, I found that inspiration in our trip to Tokyo in June 2009:

The Meiji Jingu shrine, next to Harajuku, is an immense stretch of forest and temples - all completely rebuilt after WWII.  This was a royal getaway, but today used for all sorts of public activities. A vast oasis of calm, shade, and restfulness surrounded by skyscrapers, trains, and highways - but when inside you don't notice the outside world at all. No flashy colors or heaps of colorful flowers here - just wood, stone, shadows and light, and all sorts of green.

The roadways are a thick layer of gravel that is sturdy yet giving; it makes you walk a little more slowly and concentrate on what you are doing and feeling. The paths are maintained by monks who you'll see carefully sweeping leaves and pine needles.

In the center of the complex is the main shrine area, with lovely trees and  cut-stone pavers.  We visited early on a weekday and had the whole complex largely to ourselves - a nice effect of jetlag in a city that likes to get started a little later in the morning.

We also visited the gardens next to the Imperial Palace,  which are also very large and right next to downtown Tokyo. They limit the number of people who can be inside at any given time, but again we arrived early and had no trouble. There's more of a "classical" feel to this place than Meiji Jingu, with dedicated flower beds and a carefully managed calendar of blooms. (Which we completely missed.)

The canopy over this part of the path not only gives some shelter from rain and hot sun, but it also frames up a "borrowed view" to the pond as well as the shrubbery and flowers beyond.

Even without seeing these beds in full bloom, it was still amazing to look at all the different textures and shapes of the plants.  Again, stone and green colors in all their shades were the dominant colors

A big swathe of river rock creates visual interest to this pond scene - in a usual garden there'd be vegetation right up to the edge, but here they're trying to evoke the way that mountain streams can change course in a valley and leave berms of pebbles.

The paths in the Imperial Garden are hard-surfaced, but with pea gravel as part of the mixture, which gives a similar look to the paths in Meiji Jingu.

So lessons learned from Tokyo that I could apply to this project:

• There don't HAVE to be masses of flowers blooming every day. It makes you look more at the leaves and other structures of the plants and notice the conversation they have with the scene around them.
• Large groupings of one kind of plant are preferable to a little bit of this, a little bit of that.
• The borders and pathways are just as important as what's inside them.
• Think about all the senses a visitor will use in the garden - the texture of the ground beneath them, the sounds around them, not just sights and smells.
• Colors - green, brown, and stone can be very pleasing ... and with pines and yews on our lot, give year-round interest.
• "Borrowed space" - making a small garden much bigger

 Getting to work

I spent most of August pulling weeds and leveling out the ground where the walking path would go. Multiple trips to the home-improvement stores were made (a stop at Lowe's for bullet edgers became our "Saturday date night"...)

Fieldstones already on our property serve as visual markers for the main approach.

The path works behind the hostas and through the mulch area.  I planted yews along the back fence for color and texture - and so I don't have to look at the fence in a few years.  The pathway is leveled dirt, with a layer of sand over it, then landscape fabric. Bullet edgers along each side hold in about 3" of pea gravel.

The existing pine needles and chips blend in nicely with the mulch I've applied around the hostas.

Last week I finally completed the gravel pathway - and planted about 100 Japanese Iris bulbs, plus a couple dozen Asiatic lilies and tulips, and transplanted a trunkload of sedum from my mom's place.  This area used to be farmland, and the soil looks pretty rich!

Our dog approves of my work. So do the honeybees from the University of Minnesota nearby.

Detail on the pea gravel and pavers

Like at Meiji Jingu, there's texture and visual interest even in shadow. Plus, using the view into the yard to expand the perceived size of the garden.

 Enjoying the view, and continuing to work

The space under the pine tree is sheltered from the sun - and I hope the snow in winter as well. It is also perfectly situated to watch fireworks from the Minnesota State Fair, just a few blocks south of us:

Flowers of a different kind!

How's this for "borrowed space"?

We ordered up a pallet of bullet edgers, and they were delivered Tuesday. I've laid out how they'll divide the garden area from the lawn ... still need to put them in...

Hosta flowers in bloom give a nice purple accent and complement the pink-purple of the sedum at this time of year.

I'm looking forward to installing a stone bench under the tree here and stringing up lights for the long dark nights to come. What a peaceful space here in the heart of the Twin Cities.

Riding the Dragon

Sometimes we need to stretch to find cultural relevance. Sometimes it's just around the corner in a place you don't expect.

OK, this is clearly not in China much less Asia. In Minneapolis / St. Paul we have two zoos - the older / smaller / free one is in St. Paul and is located in Como Park.  Lots to do there - swimming, concerts, a lake to walk around, good golf course, picnic grounds, and a small amusement park.

Como is only a few blocks away from the Minnesota State Fairgrounds, which start in a couple weeks. My daughter wanted to use up her ride-pass card before the Fair and the start of school.

There's actually a decent array of rides there for younger kids -  nothing for teenagers.  I was pleasantly surprised to see this metal-track kiddie coaster!

Nice work with a Chinese dragon head. St. Paul has a big Asian population & it's becoming a cultural hub because of that. So you know people on staff cared to get it right...

Very impressive styling work - it looks like a Dragonboat!

The ride was not really designed for someone of my size - I had to hold on tight to keep from falling out in a couple places - but my daughter had a blast!

Fresh Dragonfruit Time!

As a tropical crop, Dragonfruit are in-season pretty much all the time. At your local Asian market (like United Noodles or Uwajimaya) you'll find them with other fresh fruits & veggies - and also in the form of canned beverages. I've also come across dried dragonfruit slices, notably at Trader Joe's.

My daughter's recovering from surgery on the back of her throat & on a liquid diet for another week, so we've been making a lot of smoothies. She loves mango (your Asian grocer probably has the freshest selection, by the way) but I wanted to make her something different. United Noodles just got a delivery of dragonfruit, so I picked up a couple yesterday.

The fruit are almost the size of a softball, with an intimidating-looking scaly rind. Ripe ones have just a bit of give to them. Getting at the flesh is surprisingly easy (certainly compared to peeling a mango).

You don't want to keep the fruit too long; much like an avocado, when it's ripe you want to use it. (However, you can freeze sliced dragonfruit for later use.) Place the dragonfruit on a clean cutting board, and with a cleaver or other large knife, slice it right down the middle.

 Notice there's no pit or core in the middle - it's more like a kiwi, but the seeds are evenly distributed.
(There are "pink" and "white" varieties. The pink one here gives a brilliant color juice, so wipe up any spills quickly...)

From this point, you can scoop out the flesh with a spoon, or work off the rind (I cut around the inside to 'pop' the flesh out) and slice the fruit into chunks.

One dragonfruit will give you about a pint of sliced flesh, a surprisingly hearty amount. Store the sliced fruit in the refrigerator & use it within a couple days; you can also freeze it, which works well for making smoothies.

The taste is very subtle - the little seeds have a tiny crunch like a kiwi (and don't tend to get stuck in your teeth), and the flavor is somewhere between white grape and pear. I'd say the pink ones have a bit more flavor than the white ones, having tried both.

Of course, the smoothies made with this fruit have a kid-pleasing electric purple color!


(I have many Asian fruits described at http://weninchina.com/Food/Tropical_Fruits.html - as well as entries for a number of other Chinese favorites!)

Great Mandarin Flash Cards!

My kindergartner (she's in a Mandarin immersion school) found these flash cards from Berlitz I picked up a few years ago. Her eyes lit up as she opened the pack - and she giggled with delight as she totally OWNED those cards!  (She was hitting over 80% just looking at the Chinese characters!)

There are 50 cards in the box - illustration, hanzi and pinyin on the face side; written English word on the back side. Suggested retail is $8.95.

(Standard blogging disclosure: I got the pack for free from the Berlitz representative at an education trade show...)

Outstanding new Hong Kong timelapse video!

The travel videos and timelapses I've been posting here are inspiration for both you, the viewer, as well as me. If I can't be out roaming the streets and harborfronts of Asia, at least I can watch what others have done. This piece is simply amazing; the music ("Bruce Lee Never Died" by Istanbul Disco Mafia) takes the video work to a completely different level. Enjoy!