25 February 2013

Yummy nougat candy from Taiwan

For Chinese New Year, we have a tradition of getting together with the other Minneapolis-area families who were in China to adopt their kids at the same time we were. It's always fun to see how all the kids have grown and what the similarities and differences are as more of their lives are spent in the States. It's a potluck dinner, and I always try to bring a few unexpected treats.  I came across this charming little box of candies at United Noodles - I didn't need to know the character for "milk" to know what was going on here...
Given the size of the illustration on the box, I had thought that perhaps the nougat-with-peanut bars were going to be a bit bigger, more like a "fun size" Snickers - but as you can see in this photo they are closer to Tootsie Roll size. However, the carton was packed full of them and all the families and kids were able to have as many as they wanted.  The texture is semi-hard but it softens up after just a moment in your mouth, and then it tastes just like a Snickers but without the chocolate and caramel...  Everyone liked them & I only had a handful to bring back home :)


10 February 2013

New Year meal: Obento-ya, Minneapolis

I took my wife out to Lunar New Year / Valentine's lunch yesterday at our local Japanese izkaya Obento-ya. The food was wonderful and the service super-prompt and attentive.  (They were having a rough patch this past summer but the operation seems to be back on top.) Business has picked up for them, too - if going to dinner you'll definitely want to make reservations.

Prices are quite reasonable - we got all this and a pot of tea for just $30:

This is the "house ramen" - as you can see this is a pho-sized bowl with lots of kelp and noodles, and a generous amount of pork! The tea egg is extra & was done perfectly; beautiful golden yolk that blends perfectly with the broth.
This is the Makunochi bento - their "combo" platter showing off all the wonderful things they can do to protein. The yakitori beef could be put on a bun & put Arby's out of business... the salmon was crispy on the outside and wonderfully chewy inside... shrimp the perfect combination of savory and sweet.  In the upper left corner - Japanese potato salad, creamy like mashed potatoes with Qupie mayonnaise and bits of apple (!) in it.  They could sell this by the tub.
The bento combo comes with a cup of their miso soup, too; just the thing on a cold wintry day. So simple but it gives me such joy to smell and taste this!



05 February 2013

Travel Haiku

Inspired by a post by @japantouristjp ...  #trahaiku are travel-themed 5-7-5 syllable poems about travel, Japan / East Asia, or the intersection of the two...  Here are a few I wrote today:

Coffee, cream, sugar
Waiting for the boarding call
Clouds swirl in my cup

Yamanote Line
brings me where I need to be
and circles back home

Narita Airport
All laid out so precisely
Model, or real life?

Lunar New Year blooms
with fireworks, laughing, smiles, and
 hope flowers again