With tonight's milk coffee reviews, we try the original canned coffee - UCC, from Kobe, Japan; a brand we know nothing about - Mocca, from Suzhou, China; and another big brand from Japan, Sangaria, from Osaka.
The UCC and Sangaria products defined what canned milk coffee should taste like back in the early 1970s as they built distribution and became strong brands. The Mocca-brand product, however, is what we'll call shanzai coffee - in fact, I can't really determine just what they were trying to make it taste like.
For the full review, click to http://www.weninchina.com/Reviews/Reviews/Entries/2011/9/12_Milk_Coffee_Quest%2C_Part_2.html, and to see our other product and media reviews, go to http://www.weninchina.com/Reviews/Reviews/Reviews.html
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