My wife tried something new at the always-awesome United Noodles here in Minneapolis this weekend: tonkatsu ramen. It's now one of her "happy foods"- and likely one she'll ask for when cold & flu season rolls around!
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| Look at that wonderful milky broth (it's not cream, but part of it's pork fat) - the bright red pickled ginger, the beautiful chunk of pork... This bowl is HUGE - the same size you'd get a serving of pho in! |
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| There's a tea egg in there too - nice rich flavor. When you stir the ginger into the steaming broth, the whole bowl becomes sweetly aromatic. Plenty of bean sprouts and bok choy are mixed in with the chewy ramen noodles - this was easily a two-person serving. |
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